Tony's Bistro and Patissere
From Their Website:
“Pastry Chef Tony Holden opened his quaint two-table bistro in Moncton, New Brunswick in 2001 and garnered a following on the popularity of his world class croissants and classic French pastry technique. In 2013, as demand grew, Tony’s Pastries became Tony’s Bistro & Pâtisserie and now seats 75 guests.
Now with a full, from-scratch menu at breakfast, lunch, and dinner, a beer, wine, and cocktail bar, and one of the finest bakery and pastry showcases in Eastern Canada, Tony’s is rapidly garnering praise from locals, food publications, chefs and foodies alike as one of the best dining experiences in the Maritimes.”
My Review
ood is a bit on the pricey side, but I love the place. Great brunch and lunch. The presentation and creativity of the Chef is amazing. The service is top notch, and the lineups are usually long. You basically you register and wait outside. I have been there are number of times always for breakfast and always had to wait. Parking is tight but lots around the back. Almost always end us with some pastries from the bakery. Everyone time I am in Moncton I go. This trip it was for breakfast and I had the eggs benny. Just amazing great flavor, eggs cooked perfectly and love the sauce. Potatos hot and crisp off the grill and some fresh fruit on the side.
Jelly filled croissant.
Eggs Benny
Rasberry Desert