Article from Opimian Cellar 312 – Chile, Argentia, Alsace and Languedoc
There are several key highlights of Argentina as a wine source. One is the Andes Mountains, which help keep the wine-growing areas dry and free of most disease pressures, and are responsible for some of the highest vineyards in the world in parts of the country. The other highlight is the prevalence of mostly ungrafted vines, thanks to a low threat of phylloxera. And, of course, Malbec serves as its signature grape. Originating from the Cahors region in South West France, it’s fair to say that Argentina has played a pivotal role in putting Malbec squarely on the world map. Malbec is produced here in the entire spectrum of quality, but the best wines set global benchmarks for the grape.