Colome - Estate Malbec - Vintage 2017
This wine was purchased in March 22, 2020 and drank In December 5, 2023. This wine was unrated at Wine Spectator. This wine had a purchase price of $40 and a drinking window between 2020 and 2025. This was purchased at Vivino from Alberta. Great wine and rebuy for sure.
Colome Estate Malbec 2017 is the epitome of luxury – a full-bodied red wine that is bound to leave an everlasting impression on your palate. The wine boasts the finest quality grapes nurtured in the Salta region of Argentina, which is renowned for producing some of the most exquisite wines in the world. What sets this wine apart is the harvesting process, where the expert wine connoisseurs hand-pick the best Malbec grapes grown on the vines that are over 150 years old. Its deep ruby-red color is the first hint of the wine’s bold yet sophisticated character, which evolves into a symphony of aromas on the nose, featuring a prominently fruity bouquet with distinct overtones of juicy blackberries, blueberries, and black cherries. With a palate of sumptuous ripe plums, blackcurrants, and warm spices like cinnamon and black pepper, this wine is truly enchanting. Finally, with the tannins, you get the perfect balance of firmness and supple texture, which results in a long-lasting, silky finish. You can pair it with grilled meats, hearty stews, or strong cheeses to fully explore the versatility of this premium wine. There’s no doubt that Colome Estate Malbec 2017 is a wine that truly captures the essence of the Salta region and the traditional winemaking techniques employed, making it an unforgettable and truly regal experience.
Wine Spectator Review: December 15, 2018
Kim Marcus
WS Score : 91
Bodega Colomé Malbec Salta Auténtico 2017 | $30
Intensely juicy and pure-tasting, with vibrant red currant, cherry and raspberry tart flavors that are flush with fresh acidity. White pepper accents show on the minerally finish. Drink now through 2025. 5,000 cases made, 2,000 cases
imported.
Characteristics
Malbec originated in Southwest France, where it’s also known as Côt; it is still the main grape in the area’s top appellation, Cahors. It was once a significant blending partner in Bordeaux’s reds, but has largely fallen out of favor there. Farther north in France, it has a presence in the Loire Valley. However, Malbec today is most associated with Argentina, where it has become the signature red grape. It’s also grown in other New World regions, including Chile and Australia.
Malbec is mid-ripening, has thick skins and small, concentrated dark purple berries that make for structured, full-bodied wines. The grape thrives in several soil types, but has shown an affinity for limestone, as well as clay and sand. In the vineyard, common threats include frost, rot and coulure, making dry conditions ideal.
In general, Malbec shows a range of black and red fruit, including plum and raspberry, as well as rich notes of chocolate and licorice, and some herbal and spice accents. Cahors Malbec tends to have hefty tannins and can be quite rustic and savory. Argentina’s Malbecs are typically lusher, with softer tannins and juicier fruit.
Suggested food pairings
Argentina: skirt steak with chimichurri sauce
France: cassoulet
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