Chinched

This is a small venue on Bates Hill. Location is new and modern with a downstairs and upstairs seating section, like many restaurants in St. John’s. We enjoyed the food, location, and most everything about the evening. The plates are certainly meant for sharing.  This is a great location to hang out with friends and enjoy some great food and wine. We started with a Grilled Charcuterie, bone marrow, and of course like anytime I am in a coastal city, 12 oysters on the half shell. The meat was plentiful, portions large and excellent service. I would rate it on the cost front at about $$$. We would certainly go back, and I would recommend. Also had a lovely Erath Pinot Noir from Oregon that blended across many of the different dishes. For someone that like heartier fair great locale.