Wine Education

New World Vs Old – new Zealand Vs Burgundy by Michael lutzmann

2023, Article, Cellar 310, France, New Zealand, Wine Education /

The debate between New World and Old World wine production, represented by New Zealand and Burgundy respectively, emphasizes tradition against innovation. While Burgundy values historical practices and terroir specific to regional grape varieties, New Zealand fosters experimental winemaking styles in diverse climates. There is no clear winner; personal preference, alongside appreciation for both time-honored craftsmanship and bold experimentation, makes wine an intriguing field.

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The Art of Vertical Wine Tasting

2023, Article, Cellar 311, Wine Education /

A vertical wine tasting compares the same wine from several vintages, providing insight into the wine’s evolution due to factors such as soil composition, sunlight exposure, and topography. Various ways exist to conduct tastings, with the choice of order impacting the tasting experience. As wines age, their fruit characteristics and other notes change, offering a rich history in a bottle. Understanding these changes promote a thorough understanding of the wine’s region, producer, and personal palate preferences.

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Australia’s Golden Period

2023, Article, Wine Education /

Once dominated by overbearing and unsubtle wines, the Australian wine industry is undergoing a significant shift. With innovative winemaking techniques and a focus on diverse cool climate regions, Australian wines are becoming more refined and nuanced. The country’s wine trade faces challenges like a Chinese trade war, yet also finds opportunities in new markets. Reclamation of its identity along with a variety of wine styles signals Australia’s wine industry’s potential golden age.

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Tuscany : Of Roosters and Mavericks

2023, Article, Cellar 311, Italy, Tuscany, Wine Education /

Igor Ryjenkov MW discusses the history of wine in Tuscany, Italy, tracing its roots to 13th-century fables and highlighting the 1698 official recognition of Chianti as a wine. He outlines the evolution and significance of Sangiovese, the emergence of non-traditional grapes, and the story of ‘Super Tuscans’, which defy convention and continue to develop in the region.

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