In 1970, Aimé and Véronique Guibert bought Mas de Daumas Gassac as a holiday home, not a vineyard. Geological discovery led to the idea of planting a vineyard. Assisted by oenologist Émile Peynaud, the estate achieved iconic status with ungrafted Cabernet.
Producer – Gassac MAS DE DAUMAS GASSAC – France – Languedoc Read More »
Cave Vinicole de Hunawihr, based in Alsace, France, has a strong reputation for quality, especially with its Schoenenbourg bottlings, producing powerful, mineral-driven Rieslings. The cooperative sources fruit from 13 hectares of proprietary Grand Cru vineyards.
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Foster Lorca Winery, established in 2003, focuses on high-quality wines authentic to Mendoza. Emphasizing sustainability and certifications for vegan, gluten-free, and organic practices, they showcase the region’s potential.
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Villard Fine Wines, founded by Thierry Villard in 1989 in Casablanca Valley, is known for its quality and was among the first boutique wineries in Chile. Now led by his son, Jean-Charles, the winery has received global acclaim, ranking 79th on the list of the 100 World’s Best Vineyards.
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Viña La Rosa, in Chile’s Cachapoal Valley, is an acclaimed winery producing top-notch estate-bottled wines. With a history dating back to 1824, their focus on sustainability and a holistic approach sets them apart.
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Alsace in France, bordering the Rhine River, holds Germanic influence and exceptional vine-growing conditions. Its renowned white grapes, noble varieties like Riesling and Gewurztraminer, produce minerally and gastronomic wines often paired with the region’s rich cuisine.
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Argentina, featured in Opimian Cellar 312, boasts dry wine-growing areas due to the Andes Mountains and largely ungrafted vines, primarily Malbec. Argentinean Malbec has globally set the standard for the grape.
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Chile’s wine industry has a rich history dating back to the 1600s, but it gained international prominence in the latter part of the 20th century. Known for its reliable varietal wines, Chile offers a diverse range and is home to largely ungrafted vines, including the unique Carménère grape.
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Mas de Daumas Gassac, nestled in Languedoc’s Gassac Valley, defies convention with its organic viticulture and Bordeaux-inspired vinification. Aimé Guibert’s innovative blend of Cabernet Sauvignon with rare varieties creates a graceful, mysterious wine.
Discovering Languedoc’s Mas de Daumas Gassac By Michael Palij MW Read More »
The resurgence of natural wines, an ancient tradition with minimal sulfites, is gaining popularity. Originating in Georgia 8000 years ago, this style is now present in various wine-producing regions, offering unique flavors and aromas, although it may not appeal to everyone.