Alsace in France, bordering the Rhine River, holds Germanic influence and exceptional vine-growing conditions. Its renowned white grapes, noble varieties like Riesling and Gewurztraminer, produce minerally and gastronomic wines often paired with the region’s rich cuisine.
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Argentina, featured in Opimian Cellar 312, boasts dry wine-growing areas due to the Andes Mountains and largely ungrafted vines, primarily Malbec. Argentinean Malbec has globally set the standard for the grape.
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Chile’s wine industry has a rich history dating back to the 1600s, but it gained international prominence in the latter part of the 20th century. Known for its reliable varietal wines, Chile offers a diverse range and is home to largely ungrafted vines, including the unique Carménère grape.
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South Africa, dating back to the 1600s, is an ancient source of New World wine. Its modern wine industry emerged post-apartheid, focusing on rectifying past wrongs, promoting fair-trade practices, sustainability, and producing quality wines, including native Pinotage.
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Tuscany, Italy offers diverse art, history, and culture, and is renowned globally for producing Sangiovese-based wines. Top variants include Chianti, Brunello, and Morellino di Scansano.
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