South Africa, dating back to the 1600s, is an ancient source of New World wine. Its modern wine industry emerged post-apartheid, focusing on rectifying past wrongs, promoting fair-trade practices, sustainability, and producing quality wines, including native Pinotage.
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Producer Profile Groote Post Vineyards – Darling Hills The historic 1808 Groote Post homestead, 60-some kilometres north of Cape Town, was bought by Pentz family in 1972 and has been expanded to a 2800-hectare holding today and is run by Peter and Nick, representing third and fourth generations of the family. The Pentz family was
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Producer Profile Bosman Family Vineyards- Wellington There is a heritage of eight generations of vine growers behind Bosman farm in Wellington, a few kilometres north of Paarl, led today by its current CEO Petrus Bosman. Even during the long pause in winemaking between 1957 and 2007, the farm was a vine nursery supplying the Cape
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Producer Profile Vilafonte – South Africa – Seriously Old Dirt There is substance in the name, which references Vilafontes, one of the world’s oldest recorded soil types (650 million years and counting) and the natural occurring outcrop which gives its name to the estate itself. Whether this gives an intrinsic advantage over younger soil types
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The Bosman family, known for their innovative winemaking approach, experiments with traditional orange wines in their 260-year-old cellar. After repeated trials, Cellar master Corlea Fourie successfully made an aromatic amber wine, named Fides, using Grenache Blanc grapes.
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