New Zealand

New World Vs Old – new Zealand Vs Burgundy by Michael lutzmann

The debate between New World and Old World wine production, represented by New Zealand and Burgundy respectively, emphasizes tradition against innovation. While Burgundy values historical practices and terroir specific to regional grape varieties, New Zealand fosters experimental winemaking styles in diverse climates. There is no clear winner; personal preference, alongside appreciation for both time-honored craftsmanship and bold experimentation, makes wine an intriguing field.

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Producer – TeMata Estate – Hawke’s Bay – New Zealand

Te Mata Estate, New Zealand’s oldest commercial winery, is a standout national producer known for top-quality red blends and other varieties. Established in 1896, it pioneered sustainable winegrowing in the country and has continued innovating under the Buck and Morris families since 1974.

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