Boone's Fish House and Oyster Room
From Their Website:
From your choice of two outdoor decks, watch boats on the harbor while enjoying a beverage, see lobstermen bring in the daily catch, or just enjoy a sunset cocktail as you breathe in the ocean air. It’s a captivating scene that changes with every tide. That’s the charm — an excursion to Boone’s always has fresh appeal, so come often!
The menu teems with native seafood like fresh Maine lobster steamed over rockweed, fried clams as well as wood-grilled fish and steaks. Then there’s Boone’s signature dish, the baked stuffed lobster. Alexander Boone invented the baked stuffed lobster when he opened Boone’s right here on the Portland Waterfront in 1898. Today we still do it the way he did, stuffed with fresh Maine seafood and a perfect blend of savory seasonings. Our raw bar will delight and tantalize with fresh shucked Maine oysters and drink of your choice.
The entire menu, including daily features, is lovingly prepared by our talented and distinguished kitchen professionals. Boone’s is perfect for a romantic date, business meeting or a family feast. Enjoy fine seafood by the cozy wood-burning fireplace, at one of our bars or outside in the salt air.
My Review
Food was moderate prices at $$. The venue is an open kitchen, excellent staff, and lots of great seafood. Boone’ Oyster House is very cozy and quaint the specialized is seafood. The had multiple kinds of Oysters for $3.00 each and huge shrimp for $4.00 each. A dozen Oysters , 4 shrimp. and a mushroom flat bread that was delicious, made a very nice lunch. We would go back here and recommend the restaurant. The menu has lots of fish and local fare
The Maine dining room
The main dining room is relaxed rustic and beautiful. Great spot for oyster and glass of wine
The Oyster platter
Three types of seasonal oysters with different levels or brine and textures.
The Maine lobster
Of course anyone going to Maine needs to try the fresh Atlantic cold water lobster