Viña La Rosa, in Chile’s Cachapoal Valley, is an acclaimed winery producing top-notch estate-bottled wines. With a history dating back to 1824, their focus on sustainability and a holistic approach sets them apart.
Producer – VIÑA LA ROSA – CACHAPOAL VALLEY – Chile Read More »
Alsace in France, bordering the Rhine River, holds Germanic influence and exceptional vine-growing conditions. Its renowned white grapes, noble varieties like Riesling and Gewurztraminer, produce minerally and gastronomic wines often paired with the region’s rich cuisine.
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Argentina, featured in Opimian Cellar 312, boasts dry wine-growing areas due to the Andes Mountains and largely ungrafted vines, primarily Malbec. Argentinean Malbec has globally set the standard for the grape.
Regional Profile – Argentina Read More »
Chile’s wine industry has a rich history dating back to the 1600s, but it gained international prominence in the latter part of the 20th century. Known for its reliable varietal wines, Chile offers a diverse range and is home to largely ungrafted vines, including the unique Carménère grape.
Regional Profile – Chile Read More »
Mas de Daumas Gassac, nestled in Languedoc’s Gassac Valley, defies convention with its organic viticulture and Bordeaux-inspired vinification. Aimé Guibert’s innovative blend of Cabernet Sauvignon with rare varieties creates a graceful, mysterious wine.
Discovering Languedoc’s Mas de Daumas Gassac By Michael Palij MW Read More »
The resurgence of natural wines, an ancient tradition with minimal sulfites, is gaining popularity. Originating in Georgia 8000 years ago, this style is now present in various wine-producing regions, offering unique flavors and aromas, although it may not appeal to everyone.
The article discusses the rising acclaim of South American wines, particularly from Chile and Argentina. It explores factors contributing to their competitive pricing and exceptional quality, attracting renowned names and transcending the New World wine stereotype.
The 2018 Vivaldi Amarone della Valpolicella is a powerful red wine showcasing the intensity and richness of Amarone. A blend of Corvina, Rondinella, and Molinara grapes, it offers aromas of ripe black cherry, fig, and dark chocolate, followed by a palate of dried fruit, tobacco, and sweet spices. The Vivaldi winery, founded in 1950 by Vittorio Vivaldi, has grown rapidly to become one of the most respected and renowned wineries in Italy, producing an impressive range of wines.
Vivaldi Amarone della Valpolicella – Vintage 2018 Read More »
The 2016 Holloran Dundee Hills Pinot Noir, purchased for $75, offers a delightful experience with scents of ripe cherries and flavors of dark berries, complemented by a velvety texture and well-balanced tannins. Produced by the family-owned Holloran Vineyard Wines in Oregon, it exemplifies the region’s exceptional winemaking.
Holloran Dundee Hills Pinot Noir – Vintage 2016 Read More »
The post discusses submissions for the Photo Frederiction Competition 3. It includes images and judges’ critiques. Participants share their challenges and strategies for their photo submissions.
Photo Freddy – Comp 3 – Home Town Proud Read More »