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The Art of Vertical Wine Tasting

A vertical wine tasting compares the same wine from several vintages, providing insight into the wine’s evolution due to factors such as soil composition, sunlight exposure, and topography. Various ways exist to conduct tastings, with the choice of order impacting the tasting experience. As wines age, their fruit characteristics and other notes change, offering a rich history in a bottle. Understanding these changes promote a thorough understanding of the wine’s region, producer, and personal palate preferences.

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Australia’s Golden Period

Once dominated by overbearing and unsubtle wines, the Australian wine industry is undergoing a significant shift. With innovative winemaking techniques and a focus on diverse cool climate regions, Australian wines are becoming more refined and nuanced. The country’s wine trade faces challenges like a Chinese trade war, yet also finds opportunities in new markets. Reclamation of its identity along with a variety of wine styles signals Australia’s wine industry’s potential golden age.

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Tuscany : Of Roosters and Mavericks

Igor Ryjenkov MW discusses the history of wine in Tuscany, Italy, tracing its roots to 13th-century fables and highlighting the 1698 official recognition of Chianti as a wine. He outlines the evolution and significance of Sangiovese, the emergence of non-traditional grapes, and the story of ‘Super Tuscans’, which defy convention and continue to develop in the region.

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CCPT Year End Event Details – Event 16

The Year End Event extravaganza, CCPT Event 16, is set for Jan 6, 2024 at 6:30. The final event looms, with excitement building around the locked Year End leader board. The chip counts are in, and more details are to come. The event promises fun awards and surprises in various categories. Chip values, rules, and logistics are outlined for the 2023 CCPT year end extravaganza. Dana is confirmed as the dealer, and preparations are underway.

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Trivento Golden Reserve Review – Vintage 2018- WS 90

The Trivento Golden Reserve Malbec, vintage 2018, was purchased in November 2021 for $20, and rated at 90 by Wine Spectator. Trivento, a leading Argentinian winery known for its sustainable practices, produces this premium wine in Mendoza. Aged for 12 months in French oak barrels, the wine has flavor notes of blackberry, plum, and chocolate, and is crafted by wine master Victoria Prandina.

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