Awesome Seating area just outside the restaurant.

Fish Exchange

From Their Website:

When the pillars of this building were being laid, they bored through earth and rock before they hit the very wharves that set the stage for a global fish exchange. Wooden wharves dating from before the Great Fire that decimated the city in 1892, wood so waterlogged and tough that the drills bounced off it.

From this stage Edwin Duder built a fleet of 100 ships fishing the local waters and carrying salt fish to the West Indies, Brazil, Great Britain and continental Europe. In all, Duder shipped 4,500 tons from 1840 to 1889. After a slow decline, the Newfoundland Bank Crash of 1894 (Black Monday) resulted in the final collapse of the Duder empire. Not long after, the premises were purchased by an enterprising family out of Brigus when Sir John Crosbie founded Crosbie and Co.

Once again, a fishing empire was built on these premises, as Crosbie bought fish from around the island and sold it across the world. In 1937, a bespectacled young socialist named Joey Smallwood was invited by John’s son Ches to set up an office on the premises to begin writing the Book of Newfoundland. Little did they know that in just a few years (1946 -1949) Ches Crosbie would take on Joey in his campaign for Confederation with Canada.

Here at the St. John’s Fish Exchange, we recognize the importance of looking back while moving forward, and we dedicate this restaurant to the hard-working, enterprising men and women of this great province, especially those who risked their life daily on the open seas to provide for their families.

My Review

We went to this beautiful location overlooking St John’s Harbour with my brother and his wife. Great food and company for an evening. The menu is as varied as the decor. I started with Caesar cocktail just to set the mood as we caught up. After the cocktail, as usual, I started with 12 Oysters to kick of the evening. They were fresh, briny, and well shucked. You could taste the ocean, they were delicious. Next of the menu were some Cod Tongues and Scrunchions. For anyone not familiar these are a local specialty. Not for the faint of heart but when cooked crisp and rendered fat back pork they are amazing.  I must have for first-time visitors to Newfoundland. Next on the menu was Louisiana Style Shrimp. The shrimp are certainly local, but the flavor profile is from the deep South. I loved the flavor and the heat level. For the mains I of course, stayed with the fish theme. My next choice was a Panko crusted cod. Flaky, full of flavor from the Panko, with a tasty and powerful sauce. It was a great light fair and as always in NL the fish was super fresh. The flourless chocolate cake was the sharing desert which topped and amazing meal. The wine was a Folonari Pinot Grigio which paired amazing well across the courses. Great and fun evening highly recommends the location and will 100% return. Cost wise very reasonable at $$$.

My Star Rating
10/10

Panko Cod

pan-seared cod, crusted with seasoned panko crumbs, finished in oven and drizzled with citronette • can be prepared gluten free

Fishing Admirals Feast

chef’s selection of daily fresh seafood • can be prepared gluten free

Fish N' Chips

a st. john’s favourite – fresh cod, hand-battered and served with home cut fries and a traditional townie side of dressing and green peas • add gravy for 2

Lovely Pinot

The wine that accompanied

 

Dinner:  Recommended

 

Wine pros Review: 

 

  • Winery — Folonari Wines
  • Country/Region — Italy, Veneto, Delle Venezie
  • Type — Northern Italy Pinot Grigio
  • Aroma — Honeysuckle, Rose Petal, Apple, Pear, Lemon, Lime, Banana
  • Grapes — Pinot Gris/Grigio
  • Taste — Pineapple, Kiwi, Strawberry, Plum, Grass, Wet Straw, Honey, Flint, Almond, Dried Dill
  • Alcohol Content — 11.5%
  • Sugar — Dry
  • Pairing — Caprese Salad, Seafood, Pesto Pasta, Creamy Sauces

Folonari Pinot Grigio may seem that it lacks in flavor concentration, but that is part of the way it is. It is a crisp wine with balanced green fruit, citrus, and exotic aromas and tastes. It manages to be pleasing and attractive, clean and fresh. Everything is part of its charm. And I like that. In fact, if I feel I need a refreshing white to accompany a light meal during a family occasion, I am going to choose Folonari Pinot Grigio. So, should you.

Folonari Winery