Tony's
From the Website
Tony Ricci is best known for his extraordinary success as an operator in the fine dining industry. His philosophy can be summed up in the words of food critic Donna Covrett: “All you need to know is that once you’re through these doors, you matter.” Whether you are a first-time guest or a frequent diner, you will leave having made a friend who genuinely appreciates your business. Easily recognized by his warm greeting or a hand on your shoulder, he touches every table, making sure we get it right.
My Review - 9.5
Excellent service and venue. High level professional service. The double boned dry aged pork chop is a must have along the sweet potato with marshmallow. This paired perfectly with a Stags leap Californian Cab.
My Star Rating
9.5/10