October 2024

The New Zealand wine industry underwent a transformation from the 1980s, shifting from mass-produced Müller-Thurgau to premium varieties like Sauvignon Blanc and Pinot Noir. Regions like Marlborough and Central Otago emerged, marked by optimal growing conditions and low yields, enhancing quality. Today, diverse varietals thrive across various regions, showcasing New Zealand’s wine evolution.

Alto Adige, located in northern Italy, is a unique wine-producing region known for its cool climate and diverse grape varieties, primarily whites. Co-ops dominate its wine production, emphasizing quality. The region’s rich culinary heritage blends Italian and German influences, making its wines complement local foods well. Alto Adige remains underappreciated globally.