Producer Profile Vilafonte – South Africa – Seriously Old Dirt There is substance in the name, which references Vilafontes, one of the world’s oldest recorded soil types (650 million years and counting) and the natural occurring outcrop which gives its name to the estate itself. Whether this gives an intrinsic advantage over younger soil types […]
Producer – Vilafonte Seriously Old Dirt Read More »
A vertical wine tasting compares the same wine from several vintages, providing insight into the wine’s evolution due to factors such as soil composition, sunlight exposure, and topography. Various ways exist to conduct tastings, with the choice of order impacting the tasting experience. As wines age, their fruit characteristics and other notes change, offering a rich history in a bottle. Understanding these changes promote a thorough understanding of the wine’s region, producer, and personal palate preferences.
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Once dominated by overbearing and unsubtle wines, the Australian wine industry is undergoing a significant shift. With innovative winemaking techniques and a focus on diverse cool climate regions, Australian wines are becoming more refined and nuanced. The country’s wine trade faces challenges like a Chinese trade war, yet also finds opportunities in new markets. Reclamation of its identity along with a variety of wine styles signals Australia’s wine industry’s potential golden age.
Australia’s Golden Period Read More »
Kim Tien Huynh reflects on a trip to Cinciano, a Tuscan winery, to explore the idea that wine tastes better at its place of origin. A guided tour and tasting not only showcased the winemaking process but created a meaningful connection between the people, the wine, and the beautiful Tuscan setting.
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The Bosman family, known for their innovative winemaking approach, experiments with traditional orange wines in their 260-year-old cellar. After repeated trials, Cellar master Corlea Fourie successfully made an aromatic amber wine, named Fides, using Grenache Blanc grapes.
Timeless Orange Wines Read More »
Igor Ryjenkov MW discusses the history of wine in Tuscany, Italy, tracing its roots to 13th-century fables and highlighting the 1698 official recognition of Chianti as a wine. He outlines the evolution and significance of Sangiovese, the emergence of non-traditional grapes, and the story of ‘Super Tuscans’, which defy convention and continue to develop in the region.
Tuscany : Of Roosters and Mavericks Read More »